Pork and Apple burger

INGREDIENTS

600g pork mince

2 onions

1 clove of garlic

2 apples

100g plain flour

1 tsp cinnamon

A dash of Worcester sauce

Salt and pepper to season

1 ball mozzarella  (optional)

Salad to garnish (optional, but suggested)

METHOD

1. Pre-heat the oven at 180 degrees C.
2. Dice your onion into small cubes, peel and crush the garlic, and peel, core and grate the apples into a large mixing bowl.
3. Add the pork mince and flour to the mixing bowl, along with the salt, pepper, cinnamon and Worcester sauce.
4. Now it's time to get your hands dirty! Mix the ingredients together thoroughly. Some intense squishing of the mince may have to be done here! Alternatively, if you have a planetary mixer with a "K" whisk, you can use that instead.
5. Divide the mixture into 6 equal pieces, and then shape them into burgers. Don't worry if they aren't perfectly round, it gives them a rustic edge.
6. Cook in the oven for 20 minutes

If you're in need of a cheeseburger, grate some cheese and put it on top of the burger about a minute before it's time to take them out. Then it should have melted nicely. I used mozzarella in the one in the photo, but to be honest, it's not the best cheese to put on top.

Serve in a bun, with salad and potato wedges.