Mars Bar Cake

This doesn't really stick with the 'cheap food' theme, but take it as a little added extra for that day when you want a treat.

INGREDIENTS

3 Mars Bars

2 tbsp of syrup

75g of butter

Rice Crispies

300g chocolate

Decorations (optional)

METHOD

1. Line a baking tray with greaseproof paper.
2. Melt the Mars Bars, syrup and butter in a pan at low heat.
3. Pour mixture and add some rice crispies. Make sure there's enough for each crispie to be lightly coated.
4. Put the mixture into the baking tray, and squish it until it is nicely compact.
5. Melt the chocolate in a bain marie, and pour over the rice crispies.
6. Decorate as wished.
7. Cool in the fridge, and cut into approx. 16 pieces once hardened.